Menu Restaurant
Laias Caldaria Hotel Balneario
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TASTING MENU I
| Pumpkin cream with prawns and basil oil |
| Grilled scallops with wasabi mayonnaise |
| Cod confit at low temperature with leek cream |
| Venison loin medallion with cranberry sauce |
| Caramelized brioche French toast with vanilla ice cream |
| Red fruit soup with Greek yogurt and ice cream |
| Precio: 40,00 € (drink not included) |
TASTING MENU II
| Crispy prawns in corn powder with curry and mustard mayonnaise |
| Grilled octopus with roast potato and sriracha sauce |
| Traditional style scallop |
| Turbot taco with mussels and seawater reduction |
| Almond and curry cake on white chocolate soup and pineapple sorbet |
| Chocolate Vulcano |
| Precio: 50,00 € (drink not included) |
RESTAURANTE ALFONSO V
STARTERS
| Prawn salad with avocado and mango | 15,50€ |
| Crab ravioli with mushroom béchamel sauce | 13,50€ |
| Galician style octupus croquettes | 9,50€ |
| Crunchy prawns in corn powder with curry and mustard mayonnaise | 16,50€ |
| Pumpkin cream with prawns and basil oil | 10,50€ |
| Grilled scallops with wasabi mayonnaise | 18,00€ |
| Grilled octopus with roast potato and sriracha sauce | 18,50€ |
| Crispy lasagna with Galician stew and Parmesan Reggiano cheese | 14,50€ |
PESCADOS
| Braised hake with prawns and sea urchins in cream sauce | 19,50€ |
| Cod confit at low temperature with leek cream | 16,50€ |
| Grilled Iberian pork tenderloin with gnocchi with Arzúa cheese | 28,50€ |
| Turbot supreme fillet with mussels and seawater reduction | 22,50€ |
ARROCES
| Rice with lobster (min. 2 persons) Price per person | 32,00€ |
| Black rice with squid and prawns (min. 2 persons) Price per person | 22,50€ |
| Risotto of Iberian pork secret with mushrooms mezclum | 22,50€ |
CARNES
| Cannelloni stuffed with beef cheek with reduced juice | 14,50€ |
| Beef tenderloin with boletus edulis cream | 23,00€ |
| Grilled Iberian pork tenderloin with gnocchi with Arzúa cheese | 20,50€ |
| Low-temperature pressed beef shank on potato cream | 16,50€ |
| Venison loin medallion with cranberry sauce | 24,00€ |
POSTRES
| Chocolate Vulcano | 6,00€ |
| Caramelized brioche French toast with vanilla ice cream | 6,00€ |
| Red fruit soup with Greek yogurt and ice cream | 6,00€ |
| Almond and curry cake on white chocolate soup and pineapple sorbet | 6,00€ |
PARA LOS PEQUES DE LA CASA
| Pasta in Bolognese or Neapolitan sauce | 9,50€ |
| Pizza with assorted flavours | 10,00€ |
| Beef burger with salad and fries | 8,00€ |
| Grilled chicken breast with salad and chips | 11,50€ |
OBSERVACIONES
- The garnishes of all the dishes on this menu may be subject to modifications at the discretion of the kitchenbased on the season or availability of products on the market.
- This establishment provides its customers with all the information on the composition of each of the dishes on this menu. If you wish to know the allergenic ingredients included in the different dishes, please do not hesitate to ask our waiters for information.
- Prices include VAT.